H o p e diet
(ClinicalTrials. (2015) Controversies in fat perception. (2016) The Role of Macronutrient Content in the Diet for Weight Management. Saris, Arne Astrup. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). Nutrition in the Prevention and Treatment of Abdominal Obesity, 261-279. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. Mediterranean Diet The moderate-fat, restricted-calorie, Mediterranean diet was rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. Liu, G. Nash, Jochen Kressler. (2015) Open Letter to the Secretaries of the U. Yu, X. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. (2014) Mediterranean diet intervention for patients with hyperuricemia: a pilot study. (2015) Heart health: diets and lifestyle. 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The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. R. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. Effects of total fat intake on body weight. Ammerman. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. S. (2016) Nutrition Interventions for Obesity. 2015. The dietitians met with their groups in weeks 1, 3, 5, and 7 and thereafter at 6-week intervals, for a total of 18 sessions of 90 minutes each. (2014) Obesity and outpatient rehabilitation using mobile technologies: the potential mHealth approach. CrossRef 64 Clare Robertson, Alison Avenell, Charles Boachie, Fiona Stewart, Daryll Archibald, Flora Douglas, Pat Hoddinott, Edwin van Teijlingen, Dwayne Boyers. Reynolds, T. Koutsogeorgopoulou, D. Just pay attention to these simple but challenging ways to reinvigorate your training. 2015. Rivellese, F. Outcomes The participants were weighed without shoes to the nearest 0. (2014) The cardiometabolic consequences of replacing saturated fats with carbohydrates or. Krogh, D. CrossRef 106 R. (2016) Low Carbohydrate and Moderately Fat-Reduced Diets Similarly Affected Early Weight Gain in Varenicline-Treated Overweight or Obese Smokers. Journal of Diabetes and its Complications 30:6, 1144-1150. Wang, Russell Griffin, Suzanne Judd, Nathan I Shapiro, Monika M. (2015) Revisiting weight reduction and management in the diabetic patient: Novel therapies provide new strategies. Riccardi, S. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. Nutrition in the Prevention and Treatment of Abdominal Obesity, 447-458. CrossRef 58 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. Rizkalla, J. (2014) Mediterranean Diet and Workplace Health Promotion. gov number, NCT00160108. I. ) Full Text of Discussion. Ashraf. 6% at 2 years. CrossRef 114 Maria Luz Fernandez. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. CrossRef 195 Antonio Paoli, Antonino Bianco, Keith Grimaldi, Alessandra Lodi, Gerardo Bosco. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. -T. CrossRef 172 Katherine Esposito, Dario Giugliano. , 93. This trial also suggests a model that might be applied more broadly in the workplace. He, L. A. Bazzano. How To Stick To The Last Few Weeks Of Your Diet. Rana, Loki Natarajan. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. CrossRef 59 Norio Tada. CrossRef 183 Rena Zelig, Marc Cohen, Patricia Davidson, Jane Ziegler. The last few weeks of a diet are make or break. (2015) A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults. Gao, W. (2014) The association between carotid intima media thickness and individual dietary components and patterns. (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. (2016) Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. Leung, G. (2014) Atherosclerotic Cardiovascular Disease in a Patient With Metabolic Syndrome. Obesity and Diabetes. This possible sex-specific difference should be explored in further studies. CrossRef 80 Javier Perona. The level of glycated hemoglobin was determined with the use of Cobas Integra reagents and equipment. Statistical Analysis For weight loss, the prespecified primary aim was the change in weight from baseline to 24 months. Williams, L. 2014. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. Recent advances in the relationship between obesity, inflammation, and insulin resistance. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. Coffman, Stephanie Mayer, William S. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. Niu, S. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Livesey, S. Journal of Nutrition Education and Behavior 48:1, 42-53. CrossRef 167 J. Twenty participants initiated blood-pressure treatment, five initiated medications for glycemic control, and one reduced the dosage of medications for glycemic control. 22 Nutritional and Color Labeling of Food in the Cafeteria Lunch is typically the main meal in Israel. (2016) Antioxidant protection: The contribution of proper preparation of fennel (Foeniculum vulgare Mill. CrossRef 79 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. e9. Masana, J. (2015) Grain legumes and further gluten free legumes—Science, technology and impacts on human health. CrossRef 49 N. Poli. CrossRef 85 Stanley Schwartz, Mary Herman. Utzschneider. A. S. Gray, K. (2013) Dietary Carbohydrates, Refined Grains, Glycemic Load, and Risk of Coronary Heart Disease in Chinese Adults. We transformed physical-activity scores into metabolic equivalents per week 27 according to the amount of time spent in various forms of exercise per week, with each activity weighted in terms of its level of intensity. (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. Compendium of physical activities: an update of activity codes and MET intensities. J. CrossRef 105 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. Trimarco, C. In addition, a group of spouses received education to strengthen their support of the participants (data not shown). Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. G. Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. (2015) A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses. Adaptation of international nutrition databases and data-entry system tools to a specific population. Hu. Citing Articles 1 Bruce Gardner, Fahad Pervez. e1. New York: Avon, 2002. Gerofi, L. Corey, Naga Chalasani. Farinaro, G. Erkrankungen des Stoffwechsels. Meta-analysis: the effect of dietary counseling for weight loss. (2016) Adherence to the Mediterranean diet in a Lebanese sample. CrossRef 39 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Israel. Obesity prevention programs for children and youth: why are their results so modest. W. The participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks. K. CrossRef 3 Hans Hauner. Hunter Labrada: The Son Of Bodybuilding Royalty Comes Of Age. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. (2015) Treatment of Obesity in 2015. The Lifting Dead: 4 Surefire Ways To Kill Your Weak Points. CrossRef 34 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. Journal of Cardiovascular Development and Disease 1, 201-213. Costanzo, Arturo Pujia, Daniela Foti, Antonio Brunetti, Elio Gulletta. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. CrossRef 81 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. Yancy. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. 2015. Journal of the American College of Nutrition 34, 1-14. Secher. Rozza, F. Laitner, Michael G. (2016) Extracellular vesicles: Pharmacological modulators of the peripheral and central signals governing obesity. Journal of Occupational and Environmental Medicine 58, e111-e113. CrossRef 97 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. (2014) Low carbohydrate diets: going against the grain. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. The electronic questionnaire helped to ensure completeness of the data by prompting the participant when a question was not answered, and it permitted rapid automated reporting by the group dietitians. Critical Reviews in Food Science and Nutrition, 00-00. We relied on self-reported dietary intake, but we validated the dietary assessment in two different dietary-assessment tools and used electronic questionnaires to minimize the amount of missing data. Davies. A systematic review of long-term randomised controlled trials presenting data for men and women: The ROMEO project. Sheiner. 2015. Carmen Martinez, Ramaroson Andriantsitohaina. International Journal of Food Sciences and Nutrition, 1-15. CrossRef 89 Patricia Davidson, Dwight Davidson. Wes Schilling, Patrick Gerard. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. Hunter Labrada: The Son Of Bodybuilding Royalty Comes Of Age. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. Turner, William S. Whelton, J. Results Characteristics of the Participants The baseline characteristics of the participants are shown in Table 1 Table 1 Baseline Characteristics of the Study Population. The Ketogenic Mediterranean Diet. Cozma, A. (2014) Diets and the Heart. CrossRef 90 Lu Qi. (2016) Body mass index and glycemic control influence lipoproteins in children with type 1 diabetes. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. Canadian Journal of Cardiology 30, 465. Yancy. (2016) Effectiveness of Workplace Weight Management Interventions: a Systematic Review. Simpson, David Raubenheimer. Each diet group was assigned a registered dietitian who led all six subgroups of that group. Steffen, L. DiNicolantonio. Dietary Intervention and Nutritional Counseling. Care of the Obese Patient. The Effect of Acai (Euterpe spp. Shu, H. Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. CrossRef 32 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. Viguiliouk, L. Mirrahimi, A. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. (2014) The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies. 2015. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. e18. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. Sievenpiper, A. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Ha, A. Each food item was provided with a label showing the number of calories and the number of grams of carbohydrates, fat, and saturated fat, according to an analysis based on the Israeli nutritional database. (2014) Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. Supported by the Nuclear Research Center Negev (NRCN), the Dr. CrossRef 162 K. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. D. M. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization. CrossRef 110 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. CrossRef 157 Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. ) Fruit Pulp on Brain Health and Performance. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. Nolan-Clark. Assmann, P. Quon. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. (2014) Lessons in biostatistics: inferences and conjectures about average and conditional treatment effects in randomized trials and observational studies. CrossRef 87 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. Reduction in saturated fat intake for cardiovascular disease. CrossRef 94 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Paolo Chiodini, Demosthenes Panagiotakos, Dario Giugliano. CrossRef 158 Lukas Schwingshackl, Georg Hoffmann. CrossRef 173 Noora Kanerva, Britt-Marie Loo, Johan G. Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. Ard, Gary Miller, Scott Kahan. CrossRef 76 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. CrossRef 102 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. (2014) The Epidemiology of Obesity: A Big Picture. (2016) Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial. S. Selection of food items for inclusion in a newly developed food-frequency questionnaire. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. CrossRef 161 Mercedes Sotos-Prieto, Robert Luben, Kay-Tee Khaw, Nicholas J. 23 Shai I, Vardi H, Shahar DR, Azrad BA, Fraser D. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. (2015) Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention. Nutrition and Cardiovascular Health: A Review. CrossRef 42 Deborah L. Riccardi, A. CrossRef 26 Arne Astrup, Beth Rice Bradley, J. La Vecchia, G. A randomized trial of a low-carbohydrate diet for obesity. CrossRef 152 Lena Frommelt, Maximilian Bielohuby, Barbara J. Vetrani. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. CrossRef 55 Maciej Niewada, Patrik Michel. Kromhout, L. The changes were significant (P Liver-Function Tests Changes in bilirubin, alkaline phosphatase, and alanine aminotransferase levels were similar among the diet groups. LaVertu, Ben Hoffman, Sai Krupa Das. CrossRef 78 Pamela Dyson.
The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. CrossRef 83 Sascha Rohn, Leo van Griensven. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. Champagne. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. Transactions of the Royal Society of South Africa 70, 79-82. CrossRef 7 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. CrossRef 113 Antonio Paoli, Gerardo Bosco. Mediterranean Diet and Metabolic Syndrome. (2013) Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence. CrossRef 164 Michael Georgoulis, Meropi Kontogianni, Nikos Yiannakouris. (2016) Lifestyle modification for stroke prevention. L. Critical Reviews in Food Science and Nutrition, 00-00. Zhang. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity. Yancy. (2014) Nutritional Management of Type 2 Diabetes Mellitus and Obesity and Pharmacologic Therapies to Facilitate Weight Loss. Pozzilli. (2015) Man shall not live by bread alone. Media in This Article Figure 1 Enrollment of the Participants and Completion of the Study. Clifton, J. CrossRef 98 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. CrossRef 155 Gianluca Castelnuovo, Gian Mauro Manzoni, Giada Pietrabissa, Stefania Corti, Emanuele Maria Giusti, Enrico Molinari, Susan Simpson. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. CrossRef 131 G. (2016) Weight loss diet studies: we need help not hype. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. CrossRef 192 Michel Lorgeril. CrossRef 33 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. Our results suggest that health care professionals might consider more than one dietary approach, according to individual preferences and metabolic needs, as long as the effort is sustained. Khunti, M. (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Milkman, Jason Riis. CrossRef 21 Naji Alamuddin, Thomas A. Denyer, I. CrossRef 53 T. 2015. Overall, the ratio of total cholesterol to HDL cholesterol ( Figure 3D ) decreased during both the weight-loss and the maintenance phases. Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. (2014) The Effects of a Mediterranean Diet on the Need for Diabetes Drugs and Remission of Newly Diagnosed Type 2 Diabetes: Follow-up of a Randomized Trial. CrossRef 112 Alexander G. Bazzano. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. (2016) Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys. 2016. Baer-Sinnott, A. 4% at 1 year and 84. Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach. Once you leave the gym, your body shifts to muscle recovery and growth. Serum levels of total cholesterol, high-density-lipoprotein (HDL) cholesterol, low-density-lipoprotein (LDL) cholesterol, and triglycerides were determined enzymatically with a Wako R-30 automatic analyzer, with coefficients of variation of 1. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. Figure 2 Weight Changes during 2 Years According to Diet Group. (2014) Favorable effects of low-fat and low-carbohydrate dietary patterns on serum leptin, but not adiponectin, among overweight and obese premenopausal women: a randomized trial. 1% for triglycerides. CrossRef 184 Heinrich Kasper. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. CrossRef 129 Liya Wu, Klaus G. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. CrossRef 22 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. Buniak, Louis J. Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. Schauss. Azagury, Claude Pichard. Carlsen, Dina Cortes, Ole Pryds, Niels J. Flip Your Shoulder Routine For Explosive Muscle Growth. 2015. CrossRef 132 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. Results The rate of adherence to a study diet was 95. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. CrossRef 191 Marta Greco, Eusebio Chiefari, Tiziana Montalcini, Francesca Accattato, Francesco S. (2014) The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. Perri. Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. (2014) Personalized nutrition and obesity. Olive Oil in Metabolic Syndrome. M. Yang, Y. Nutrition. Siri-Tarino. Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. Wood, C. (2014) Food Addiction: An Evolving Nonlinear Science. (2014) Adaptations of leptin, ghrelin or insulin during weight loss as predictors of weight regain: a review of current literature. (2014) Management of Dyslipidemia as a Cardiovascular Risk Factor in Individuals With Nonalcoholic Fatty Liver Disease. CrossRef 13 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. We assessed the within-person changes from baseline in each diet group with the use of pairwise comparisons. Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. CrossRef 111 Lionel Opie. J. Caterson. (2015) Effectiveness of weight loss interventions - is there a difference between men and women: a systematic review. However, we believe that similar strategies to maintain adherence could be applied elsewhere. Raynor, Catherine M. CrossRef 180 Leah T Coles, Elly A Fletcher, Claire E Galbraith, Peter M Clifton. Menendez, Jorge Joven. Up-and-coming competitor Hunter Labrada tells his story of progressing from shrimp to champ. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. Hite, Pamela Schoenfeld. Kassimos. CrossRef 65 Edward Milbank, M. Ferns, V. (2014) A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis. Blood pressure was measured every 3 months with the use of an automated system (Datascop Acutor 4) after 5 minutes of rest. Keogh. Scientific evidence of interventions using the Mediterranean diet: a systematic review. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. The changes we observed in levels of adiponectin and leptin, 30 which were consistent in all groups, reflect loss of weight. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. Harlan. CrossRef 125 Alessandro Pinto, Lucia Toselli, Edda Cava. (2016) Should weight loss and maintenance programmes be designed differently for men. Wadden. The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. (2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. (2014) Patient freedom to choose a weight loss diet in the treatment of overweight and obesity: a randomized dietary intervention in type 2 diabetes and pre-diabetes. CrossRef 126 Adela Hruby, Frank B. Nystrom, Michael J. Kales. Take 4 common leg exercises and tweak each one to make it as challenging as humanly possible. CrossRef 135 Richard Shriner, Mark Gold. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. Nickols-Richardson. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. M. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. Mechanick. (2015) Treating the patient with nonalcoholic fatty liver disease. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. (2014) Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review. (2015) Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. CrossRef 121 Adele H. 2015. -O. CrossRef 124 Td Noakes. Safford. Hu, L. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. (2014) Mediterranean diet and type 2 diabetes. Dietary Patterns and Insulin Resistance. L. Hu, L. Li, Y. CrossRef 96 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. CrossRef 120 Roy Shephard. CrossRef 46 Hermann Toplak, Friedrich Hoppichler, Thomas C. 1 kg every month. (2014) Effect of diet on type 2 diabetes mellitus: a review. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. 26 At baseline and at 6, 12, and 24 months of follow-up, the questionnaires were self-administered electronically through the workplace intranet. (2014) Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats. CrossRef 143 M. 2015. 2015. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. CrossRef 27 Yoni Freedhoff, Kevin D Hall. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. Want to suddenly feel excited and challenged by your next workout. We used a validated questionnaire to assess physical activity. The mean age was 52 years and the mean BMI was 31. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. Zheng, X. Stoehr, Dominik Menhofer, Martin Bidlingmaier, Ellen Kienzle. Buono, A. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960 to 1991. CrossRef 187 (2014) Standards of Medical Care in Diabetes--2014. A dietitian worked closely with the kitchen staff to adjust specific food items to specific diet groups. E. Waist circumference was measured halfway between the last rib and the iliac crest. 2015. B. CrossRef 115 Denis Lairon. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. 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(2015) Long-term Adherence to Healthy Dietary Guidelines and Chronic Inflammation in the Prospective Whitehall II Study. 2016. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. Robert C. Alfredo Martinez, Santiago Navas-Carretero, Wim H. CrossRef 91 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. (2014) Diabetic dyslipidemia. A. Troughton, L. CrossRef 127 Lionel Opie. -B. Ofra Paz-Tal, Assaf Rudich, Amir Tirosh, Ilana Harman-Bohem, and Ronit Andvelt), and the members of the DIRECT steering committee (Prof. Long term pharmacotherapy for obesity and overweight: updated meta-analysis. Parhofer. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. (2014) Functional foods and cardiometabolic diseases. Petersen, P. Lankarani, Seyed Moayed Alavian. 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